Top 10 street foods in Yangon Myanmar - Myanmar Explorers

Top 10 street foods in Yangon Myanmar

Mohinga, Brumese Cuisine

I was full the entire time I was in Yangon, Burma (Myanmar), and though I attempted, unfortunately I wasn’t able to eat everything the city had to offer. Just like the Bangkok street food, Yangon is yet another example of a SE Asian city where food is a top priority and street food is out of control!

1. Mohinga

At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters. Mohinga is a breakfast of champions!

Mohinga, Brumese Cuisine

Mohinga, Brumese Cuisine

2. Burmese Biryani

When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance of yesterday’s ambrosia, but it was still tasty!

Burmese Biryani

Burmese Biryani

3. Burmese Naan Flat-bread and Pe Byouk

The bread is a form of Burmese Indian style naan, pulled straight out of a clay pot cooking device. Pe Byouk is what I believe to be a form of boiled peas. The vendor normally bagged the beans and added a torn up naan on top – to go. Since I ate on spot, I requested the burrito version of this hearty protein rich morning snack.

Burmese Naan Flat-bread and Pe Byouk

Burmese Naan Flat-bread and Pe Byouk

4. Rice and Burmese Curry

Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. The curries are mildly flavored, but they are pleasing and go extremely well with a plate (or 5) of rice.

5. Beans, Onions, Pumpkin

Beans, onions, and tomatoes dressed in oil and salt (left), mild pumpkin curry (right)

6. Burmese Fish Curry

A greasy, but unbelievable curry medley of fish.

Burmese Fish Curry

Burmese Fish Curry

7. Garnish Salads

Vegetables with a fermented fish sauce (left) and chili flake sauce (right).

8. Form of Khaosay Thote

A form of noodles hand mixed with a flavorful chili sauce and eaten with cloves of garlic and chilies (left), Fresh Burmese spring rolls (right)

9. Deep Fried Stuffed Tofu

Deep fried and stuffed with some cabbage, chilies and a special sauce made this tofu roll a single bite wonder!

Burmese Stuffed Tofu Roll

Burmese Stuffed Tofu Roll

10. Sticky Rice With Shredded Coconut

I’ll admit, I was extremely excited my first day in Yangon, Burma, and I had no idea what I was ordering. I saw some sticky rice and jumped at the opportunity to order it. This is what I got, and though I had no idea what I was supposed to mix and match, just like everything else it was delicious.

Source: migrationology.com

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